
16kms, sunny with a bit of a sea breeze, high of 17deg.
Some steep ups and downs, a few rocks to distract DC, and some great views across the hills and the sea.
5.5 hours, including rests and a few chats. Still not breaking any speed records.
Highlights – sweeping views
A bit later than intended in setting out this morning (pretty typical for us). Early on the road has a bit of traffic. The traffic is coming from behind us, with a bit of a shoulder on the right and the curves in the road forcing us away from facing the oncoming traffic – “car”, “truck”, “2 cars” becomes the callout by the person behind.
We are soon onto the quieter road which is still heading up. It takes us 30 minutes from leaving to get through the biggest climb of the day. We take advantage of a wall adjacent to an olive field on the side of a wider section of the road for our first break.

We then follow the same road curving around the hillside for quite a few km’s with great views across the hills, the fields, a few absolute mansions, and the many skeleton buildings where possibly the money quickly ran out.


I see a walker ahead, two sticks and a backpack just visible; as it is highly unlikely that we would be catching up with anyone currently, we assume they are coming towards us. Pellegrino italiano arrives, clothes and backpack matching azzurro. Last year he worked for a while in Melbourne, and described how much he enjoyed that time, and the city. We share the challenges of trying to speak another language, the impact of different colloquialisms, dialect, accents, and mumbling young people. He describes how many people do not speak proper Italian as it is quite challenging; we tell him how we watch some English/Irish/Scottish/USA tv programmes with subtitles otherwise we cannot follow.
Back on our way, now largely level as the road continues around the hillside. After a second rest in the shade we find that we round a hill to take in the view towards the sea.

Eventually arriving at the first big, steep descent of the day, where we come down from the hills via switchbacks.

After a short section on another road with a bit of traffic, and little shoulder, again requiring us to walk on the right-hand side of the road – “car”, “truck”, “2 cars” – we reach the road that will take us into the town of Gaeta. There is not a lot of traffic, but there are a lot of barking dogs – all behind fences or on top of the high walls, at this stage. I am not of fan of the barking dogs, though DC is rarely phased.
This road is another steep climb, and at the top (almost) an older woman in a car waves me over – “Where are you from?” “Australia, you have come from so far away!” Our destination today is Gaeta, and she tells me it is now all downhill. (She wasn’t exactly correct with another small ascent ahead of us).
You then pass under an arch over the road and it is then all downhill. Steeply. The road now quickly narrows, from just able to get two cars carefully past each other, to just get one average-sized car between the high walls. When three cars come from one direction, and only one from the other, the one has to back up to reach a driveway, drive in there and let the three cars pass; we watch this dance happen a few times.


Finally we arrive at the outskirts of the town and head to the beach for a break. This morning at our accommodation, a key piece of advice from the proprietor was to try the Gaeta specialty – Tiella. Kind of like a combination of a pizza and pie. The beachside cafe has some and we dig in.

Following the route around the town, we arrive at our accommodation for the night, on the path towards Formia. This old section of Gaeta consists of tight, narrow pathways between the 4-5 storey homes and businesses with glimpses towards the bay – on this side the bay is not beach but boating.



We are starting to get into our pellegrini rhythm now. Arrive at accommodation, have a bit of a rest, change out of our stinky walking clothes, shower and wash out some smalls, then put on the one other outfit, which is hopefully not as stinky, for our evening wear. If we have had an early enough start, then we have a bit of a wander to some sites, or just an evening passeggiata. Sunset now is about 4:45, so the days are getting shorter. Dinner, though, doesn’t happen any earlier, so our tired, hungry bodies have to wait until about 7:30 or even later to seek out dinner.
Tonight we have seafood pasta at a nearby place, then go for a wander around the streets. The Christmas market is getting set up, along with an ice-rink. And the streets and buildings are lit up. The following morning, the woman organising breakfast says that Gaeta is definitely busy in summer, but it is also busy on winter weekends for the lights.






I love a great fountain, and I love a fountain with lights, and even better, a fountain with lights and music! Gaeta has one of those, but we had not wandered that far – I have had to content myself with youtube videos.
Stay – Il quartuccio B&B (recommended by us, though not affiliated)
A great highlight of our stay here was the effort he went to to get us a credential stamp. When I explained, he said he did not have one but he would get one for us. A couple of hours later, a colleague from another BnB came over with his BnB stamp – nothing VFS official but sometimes a stamp is a stamp, and each one is a bit emotional. He brought over his testimonium from his camino de Santiago last year; he understood.
Buona sera




































































































But then the olives trees. Some being pruned and the nets packed up; some having the olives shaken from their branches to be caught in the nets below; some weighed down still with olives. The rattle of the vibrating tools they use to shake the olives free echoes round the hills most of the day.

